ANTIQUE SILVER SAUCE TUREENS
Click on any of the images to see the selection of antique sterling silver sauce tureens that Bryan Douglas Antique Silver have to offer. All of the tureens come with fine hand crafted features emphasising the skilled craftwork of the period. To see some larger pictures of each piece please click on the main picture. Secure online payments are guaranteed through the site and free insured delivery is placed on every order dispatched. All items are available to view in person at the silver store in the heart of the London silver vaults. You may also be interested in Antique Silver Sauce Boats.
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#j9748 - |
A very elegant Sterling Silver pair of sauce tureens with covers, having plain oval neoclassical boat-shaped bodies with applied reeded borders, pull-off lids with cast finials, with reeded loop side-handles, and all sitting on pedestal feet. These beautiful silver sauce tureens were made by Thomas Bradbury of Sheffield in 1931. The dimensions of this fine hand-made silver2 pair of sauce tureens are height 13.5 cms (5.5 inches), length 23 cms (9 inches), width 10 cms (4 inches), with a total weight of approx. 853g (27.5 troy ounces). |
£2,275 |
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#3442 -
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Antique Victorian sterling silver sauce tureen and cover, having a plain oval body, reeded borders, two scroll handles, a pull-off lid with flame finial, and all sitting on a pedestal foot. Made by Nathan and Hayes of Chester in 1901. Height 16 cms (6.25 inches), length 23 cms (9 inches), width 9 cms (3.5 inches). Weight approx. 360g (11.6 troy ounces). |
£645 |
SOLD |
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#j7076 -
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Antique Edwardian sterling silver sauce tureen, having a neoclassical boat-shaped body with reeded border, a lift-off cover with urn finial, two loop handles, all sitting on a pedestal foot. Made by Thomas Bradbury of London in 1904. Height 13 cms (5 inches), length 24 cms (9.5 inches), width 10 cms (4 inches). Total weight approx. 375g (12.1 troy ounces). |
£795 |
SOLD |
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#b6166 -
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An Antique Georgian Old Sheffield silver-plated pair of Neoclassical sauce tureens, having oval boat-shaped bodies with applied reeded borders, with cast reeded side-handles, original domed lids with asparagus loop handles, and all sitting on pedestal feet with rectangular bases. Made in ca. 1790 in the Old Sheffield fused plate. The dimensions of this fine hand-made antique Old Sheffield silver plated pair of sauce tureens are height 14 cms (5.5 inches), length 23 cms (9 inches), and width 11 cms (4.25 inches). |
£1,275 |
SOLD |
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#e9201 -
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Antique Georgian sterling silver sauce tureen and cover, made by Robert Garrard I of London in 1807. Length 21 cms, height 14 cms. |
£1,575 |
SOLD |
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#d8458 -
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Antique Georgian George III sauce tureen, having an oval plain body, gadroon borders, lift off lid with asparagus loop handle and slot for sauce ladle, two side handles, and sitting on a pedestal foot. Made by Robert and Samuel Hennell of London in 1805. Length 21.5 cms (8.5 inches), width 11 cms (4.3 inches), height 18 cms (6.3 inches). Total weight approx. 545g (17.6 troy ounces). |
£1,595 |
SOLD |
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#d1690 -
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Antique Georgian Old Sheffield plated pair of early Regency style sauce tureens made in circa 1810. Length 19 cms, height 11 cms. |
£1,625 |
SOLD |
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#j9037 -
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Antique Georgian sterling silver sauce tureen, having a neoclassical boat-shaped body with reeded borders and hand-chased half-fluted decoration, a lift-off cover with loop handle finial, all sitting on a pedestal foot. Made by Henry Chawner of London in 1795. Height 17 cms (6.75 inches), length 24 cms (9.5 inches), width 10 cms (4 inches). Total weight approx. 561g (18.1 troy ounces). Please note that this item is crested. |
£1,975 |
SOLD |
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#5095 -
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An Antique Georgian Sterling Silver pair of heavy sauce tureens, having oval neoclassical boat-shaped bodies with applied reeded borders, with cast reeded loop handles, and all sitting on cast oval pedestal feet. Made by Cornelius Bland y of London in 1792. The dimensions of this fine hand-made antique silver pair of sauce tureens are height 14 cms (5.5 inches), length 24.5 cms (9.75 inches), width 11 cms (4.25 inches), with a total weight of approx. 960g (31 troy ounces). Please note that both theses items are crested. |
£2,785 |
SOLD |
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#j0553 -
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Antique Georgian sterling silver pair of sauce tureens, having round baluster bodies with hand-chased fluted decoration, lift-off lids with matching fluting and asparagus style loop handles, with reeded and lion-mask side-handles, and sitting on four cast lions-paw feet. Made by Emes and Barnard of London in 1810. The dimensions of these fine pair of hand-made silver sauce tureens are height 15 cms (6 inches), diameter 16 cms (6.25 inches), and they weigh a total of approx. 1,676g (54 troy ounces). |
£5,975 |
SOLD |
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#d7082 -
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Antique Victorian sterling silver suite of soup and sauce tureens with covers, having round bodies with bead-edged borders, with hand-chased neoclassical style decoration, lift-off lids with anthemion leaves and cast floral finials, side handles with attached rings, and all sitting on pedestal feet. Made by Robert Hennell II of London in 1872. The dimensions of the fine larger silver tureen are height 27 cms (10.5 inches), diameter length 23 cms (9 inches), with a total weight of approx. 2,356g (76 troy ounces). Please note that these items are crested in one cartouche. |
£9,750 |
SOLD |
Learn more about antique silver SAUCE TUREENS here.
Antique Silver SAUCE TUREENS description:
A receptacle, similar to a soup tureen, used for serving sauces and/or gravy at the table.
Antique Silver SAUCE TUREENS history:
They first came into vogue in the latter part of the 18th century. Examples before 1770 are rare. They were made throughout the late Georgian period, all through the Victorian period and are still being made today.
Antique Silver SAUCE TUREENS design:
Styles reflected the period that they were made in. From Neoclassical boat-shaped examples from the late 18th century, through ornate Victorian examples with gothic designs, through to very Art Deco versions from the 1920s and 30s. However, they all followed the same basic design having a removable lid with handle, a round, oval, or rectangualr body, and all sitting on some form of foot, usually a pedestal. They were sometimes made with matching stands to protect the table and to allow sauce ladles to be rested without marking any linen. Those without stands were made with a notch in the cover to allow the ladle to be placed inside the tureen when not in use.
Antique Silver SAUCE TUREENS collectors note:
Early pairs of tureens are now quite rare. Check that all hallmarks match including the covers, and any stands. Look closely at the junctions of handles with the body and lid, and where the feet are attached, to make sure that no repairs are evident. Check the main body for any thin spots where crests or monograms have been erased. Early pairs of sauce tureens with original stands command the highest prices.